Epicurean Delights
Appetizers
Savory Starters to Whet Appetites
Crispy Calamari with zesty dip and fresh herbs, perfect for sharing
Fresh and Flavorful Beginnings
Caprese Salad drizzled with balsamic glaze and basil-infused olive oil
Small Bites with Big Taste
Spicy Buffalo Wings served with cool ranch dressing and celery sticks
Tantalizing Tapas Experience
Bruschetta Trio featuring classic tomato, olive tapenade, and goat cheese spreads
Entrees
Main Course Marvels to Satisfy
Grilled Atlantic Salmon with lemon dill sauce and seasonal vegetables
Hearty and Wholesome Creations
Tender Braised Short Rib in rich red wine reduction with creamy mashed potatoes
Exquisite Entrees for Every Palate
Vegetarian Pad Thai with tofu, bean sprouts, and peanuts in a tangy sauce
Classic Favorites with a Twist
Beef Bourguignon simmered in hearty broth with baby onions and mushrooms
Desserts
Sweet Endings for a Divine Finish
Decadent Chocolate Fondant with melting vanilla ice cream and berry compote
Decadent Dessert Delights
Citrus-infused Lemon Tart topped with whipped cream and fresh berries
Delicate Confections and Treats
Crème Brûlée with a perfectly caramelized sugar crust and delicate vanilla bean custard
Beverages
Sip and Savor Refreshing Beverages
Iced Matcha Latte with almond milk, honey, and a touch of cinnamon
Aromatic Brews and Infusions
Chamomile Infusion with a hint of lavender and raw honey, calming and aromatic
Creative Cocktails and Mocktails
Mango Mojito made with fresh mint, ripe mangoes, lime juice, and soda water, a tropical treat
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